セマウル食堂　中野店

The pork is thinly sliced so that it is easy to eat, and topped with a special sweet and spicy sauce.This is Saemaul Sikdang's signature dish, grilled with a fragrant sauce, giving it a spiciness and aroma.It's perfect as a snack and has an addictive taste.

Soy sauce flavor.Saemaul Restaurant's special pork bulgogi seasoned with a sweet soy sauce-based sauce.

Enjoy thinly sliced beef with a refreshing sauce with the spiciness of green chili peppers.

Thinly sliced beef tongue.If you lightly grill it on a hot iron plate, you can enjoy the savory aroma and flavor of the meat.

This is high-quality tripe that has a crunchy texture and fragrant flavor.

This dish consists of thinly sliced oxtail slowly grilled on a hot plate.Recommended as a companion to alcohol.

This dish allows you to enjoy the taste of thickly sliced juicy meat.The meat's flavor is further enhanced when eaten with the specially made meljok (salted fish).

The delicious and fragrant taste of pork belly fills your mouth! Grill it until golden brown and eat it with some alcohol to feel great!

Marbled pork.You can enjoy the crispy texture.

A popular dish at Saemaul Restaurant, consisting of a whole grilled thick-cut shoulder loin.The perfect balance of lean and fatty meat allows you to rediscover the deliciousness of pork.First up, this!

This dish is made by seasoning pork shoulder with a special sauce and letting it mature.This meat dish is loved by Koreans for its tender meat and sweet sauce.

Pig skin, which is rich in collagen, is boiled and then seasoned.Lightly brown it and enjoy its soft and chewy texture.

Our specialty kimchi jjigae made with thick-sliced pork and authentic Korean aged kimchi.We simmered it for 7 minutes for it to taste the best, then cut it into bite-sized pieces with scissors.Serve on rice with Korean seaweed, like a rice bowl (rice included).

This is a miso chige infused with the flavors of clams and various vegetables.

Classic Korean tofu jjigae.A popular dish with the delicious flavor of clams.

This jjigae is packed with ingredients such as ham, sausage, and pork.

Chewy Korean glass noodles with meat and vegetables stir-fried in a special sauce.

This is warm somen noodles with a light broth made from dried sardines and kelp.It has a comforting taste.

This is chilled somen noodles seasoned with two types of kimchi.

A menu of various types of namul and plenty of meat mixed well with beaten eggs.

This dish is made by adding rice cakes to Korean instant noodles and topping them off with a special sauce.

This is a traditional bento box with plenty of side dishes such as sausages, fried eggs, and stir-fried kimchi.This is a memorable menu item that you eat by shaking the bento box vigorously with the lid closed to mix it all up.

Seafood chijimi with a crispy and chewy dough and plenty of filling.

Homemade Kimchi Pancakes

Chewy Korean rice cakes and Korean oden (fish paste) seasoned with sweet and spicy sauce, cooked in a clay pot.

The rice is seasoned with mayonnaise, Korean seaweed, Chinese chives, pickled radish, and special sauce.This is a dish that you will prepare yourself while wearing gloves.

A popular side dish of soft, moist steamed eggs topped with plenty of fragrant cheese.

This is the classic choregi salad.

There are three types of kimchi: Chinese cabbage kimchi, cucumber kimchi, and kakuteki.

This is three types of namul: bean sprouts, spinach, and fern.